Thursday, November 4, 2021

Trial By Wombat

On the 15th episode of the Bois & Bar Talk podcast, the Drink of the Week is Trial by Wombat. This is a hazy/New England IPA that comes in a four pack with 16 oz cans. Trial by Wombat is brewed by Thin Man Brewing. They are located in Buffalo, New York and it’s something we haven’t heard of before.

Brewed with copious amounts of Australian galaxy hops and flaked oats, this 7% AVB beer isn’t bad! It also has a prominent peach and pineapple flavor with hints of orange or maybe even grapefruit. You definitely get some fire can art with this one. Trial by Wombat has a close-up picture of a wombat showing those wacky teeth!

How We Rated Trial By Wombat

  • Rob’s Rating: 5.9/10
  • Kev’s Rating: 6.4/10

We kick off the show reminding everyone to check out the website to find out all of our episode posts. We do show notes and ratings for every beer and every episode.Here’s how the episode goes down with Trial by Wombat.

Show Notes

  • Halloween!: We have our costumes on in this one. Rob is Joe “The Tiger King” Exotic and Kev is a family member of The Soprano Family.
  • Origin of Halloween: Why are pumpkins the symbol of Halloween? We figure it out live on air.
  • Checking Candy: What kind of sick people out there have harmful intentions with handing out candy to children?
  • Growing Up and Scoring Candy: How did we trick or treat as kids? Biggest pillow case as possible, finding out where the best neighborhoods, etc.
  • Conspiracy: Is Halloween made just to let dentists profit more?
  • Would You Rather: Would you rather be 500 years into the future or in the past?

Looking for More Beer?

If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! 

Cheers!

The post Trial By Wombat appeared first on Bois & Bar Talk.

Friday, October 22, 2021

Mr. Waterbury

On the 14th episode of the Bois & Bar Talk podcast, the Drink of the Week is Mr. Waterbury. We have an American IPA today, a common theme on the 4th season here. Mr. Waterbury is made by Big Tree Brewing Company out of Waterbury, VT.

We chose this drink because of the name of the beer alone. The Waterbury reference hits close to home, literally. We live in the Waterbury, CT area but we didn’t know that there was also a Waterbury in Vermont.

Apparently Big Tree Brewing is a side project made by Mark Frier. He’s a popular guy in the Waterbury, Vermont area who is known for restaurants. However, he makes beer too, by doing local partnerships. You can read more about him and the partnership here.

Mr. Waterbury is a hazy citra hop IPA. It has a pale, goldish color with a white foam head. It has a strong aroma of tangerine and grapefruit. This beer has an ABV of 6% and it’s fairly easy to drink. It also had a fair amount of bitterness along with the strong fruity flavors. We felt like it was hard to give this drink an identity. Overall, not bad but it’s hard to see this one standing out compared to other IPA’s on the show this season.

How We Rated Mr. Waterbury

  • Rob’s Rating: 5.4/10
  • Kev’s Rating: 6.2/10

We kick off the show reminding everyone to check out the website to find out all of our episode posts. We do show notes and ratings for every beer and every episode.Here’s how the episode goes down with Mr. Waterbury.



Show Notes

  • Wedding season: Rob just went to his sister Laina’s wedding and we talked about the greatest moments from a wedding celebration. Kev makes it a point to hit the dance floor literally the entire time.
  • Pesky things that bother you: We about how minuscule things could really ruin your whole mood! Whether it’s a popcorn kernel stuck in your mouth, a loose collar hitting your neck, or a piece of rubber dragging on the bottom of your shoe.
  • Dave Chappelle: He recently had his own comedy special drop on Netflix. Netflix is taking lots of heat for backing him up with his controversial content.

Looking for More Beer?

If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! 

Cheers!

The post Mr. Waterbury appeared first on Bois & Bar Talk.

Wednesday, October 13, 2021

Flexural Strength

On the 13th episode of the Bois & Bar Talk podcast, the Drink of the Week is Flexural Strength. We have a Scotch Ale/Wee Heavy drink on our hands, not something that we’ve ever heard of. Flexural Strength is made by Reverie Brewing Company out of Newtown, CT.

Flexural Strength is a slightly hoppy ale, medium in color, and has an ABV of 7.7%. We found this beer tucked way in the back of our beer stash. While we never heard of this brewery before and any beers that they have, this was surprised us. It’s complemented by peanut butter with a malty taste to it. Overall, we embraced this delightful surprise with a positive review because it’s repeatably drinkable. Well done!

How We Rated Flexural Strength

  • Rob’s Rating: 7.7/10
  • Kev’s Rating: 8.7/10

We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode.

Here’s how the episode goes down with Flexural Strength.

Rating People

We’re baffled how humans rate each other whether it’s based on looks or personality. We score humans on a scale of 1 through 10. Your whole existence! Rated with this bare bones scale. Would you want to know what other people are rating you if you could?

Throwback Segment!

We went back to old-school “Would You Rather?” questions. It’s been a while since we did this.

Would you rather not eat fruit again? Or would you rather not eat meat ever again?

Would you rather give up Chinese food? Or would you rather give up Mexican food?

Movie Plot Idea

As the Flexural Strength was flowing through us, we got even more creative. How about this for a movie plot? The main character could manipulate the dreams of others. Similar to Freddy in a way. But it’s much more subtle for a super power. You can influence the decisions of others and control their dreams! This spun off into thinking about the subconscious and how you can condition it.

Looking for More Beer?

If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! 

Cheers!

The post Flexural Strength appeared first on Bois & Bar Talk.

Thursday, October 7, 2021

Karate in the Water

On the 12th episode of the Bois & Bar Talk podcast in Season 4, our Drink of the Week is Karate in the Water by Beer’d Brewing Company. It’s a New England style IPA meant to be smooth like Karate in the Water with Australian Enigma hops. Each sip is like a burst of fruit (maybe pineapple?) and it has a 6.1% ABV.

It’s an orange shaded beer and pours with a bright white head. The can says it’s brewed with flaked oats and flaked wheat. We both had a pretty similar tasting experience with this one. So much that we actually came up with identical scores. We agreed that the initial sip is definitely good. However, the mouthfeel and what comes afterwards kind of turns into more bitterness than we would like.

Beer’d could be hit or miss on drinks. Although it is a pretty cool place to be out of Stonington, CT. This limited release was nice to try, but probably could pass if we saw it again compared to the competition of NEIPA’s out there. Pretty cool can and beer title though for sure.

How We Rated Karate in the Water

  • Rob’s Rating: 5.8/10
  • Kev’s Rating: 5.8/10

We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode.

Here’s how the episode goes down with Karate in the Water.

Halloween or Thanksgiving

Some holiday talk as we kick off October. Which of the two holidays do you like better? Is Halloween more exciting than ever now that we are adults with costume events?

Mop Slander

There’s a bit in this episode honestly just blasting mops. Why are they still a thing? There are Swiffers out there that actually clean the floor. Mops just take in dirt and redistribute the dirty water on to the floor.

The Dating Game

We talked about greeting somebody on a first date. Right from the first glance. Do you play it safe with a hug? Or even pope-level conservative with a handshake? There’s also the kiss on the cheek if you’re feeling bold. A good portion of this episode is about dating experiences and how it’s about having fun and reading signals from the other person.

Looking for more ?

If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! 

Cheers!

The post Karate in the Water appeared first on Bois & Bar Talk.

Wednesday, September 29, 2021

Double Hop Hop

On the 11th episode of the Bois & Bar Talk podcast in Season 4, our Drink of the Week is Double Hop Hop by Aeronaut Brewing Co. If you couldn’t guess from the title, this beer is a double IPA with an ABV of 8.4%. Double Hop Hop features hazy citrus and mosaic hops out of Somerville, MA. It’s also described as having flavors of cold-extracted hops steeped in Aeronaut’s whirlpool following vigorous fermentation.

Double Hop Hop is a wonderfully balanced beer with tropical flavor. As expected with any double IPA, we tasted to see just how well the high ABV is masked behind the fruitiness. This is our first go with Aeronaut Brewing, and it certainly did not disappoint. Definitely an addicting taste to it that we both agreed that we can stock up on. An absolute killer beer to have! Here’s how we rated it.

How We Rated Double Hop Hop

  • Rob’s Rating: 8.8/10
  • Kev’s Rating: 8.6/10

We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode.

Here’s how the episode goes down with Double Hop Hop.

What to Expect This Fall

How could we describe what the first week of Fall means? Seeing people jog while you drive on a crisp morning. Seeing mist or even frost on your car with the heat on. Followed by putting the AC on by the middle of the day. Layering up your wardrobe, yet layering down as the day goes on. We both enjoy the amount of ways you can dress in Fall weather. Fairs, ciders, pumpkin stuff, and all the goods! Oh, back to the people jogging on the side of the road part. How can you not just silently root for those people hustling out there while you drive!

Adjusting your Routine

Mainly on Kev’s side as he lands a new career. How do you set your routine throughout the day? When you have a career, how do you keep that work-life balance? Especially when it comes to staying active exercising and keeping up with your passions and hobbies (aka podcasting!).

Solo Dates

Have you ever tried a solo date before? Whether it would be taking yourself out to eat or a shopping trip. It could be anything, but it’s a fun way just to unwind for a bit. It’s also a bit of a challenge if you haven’t done it before. One thing about solo dates though, is that you might be more observant of what’s going on around you.

Looking for more ?

If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! 

Cheers!

The post Double Hop Hop appeared first on Bois & Bar Talk.

Wednesday, September 15, 2021

Baby Kittens

On the 10th episode of the Bois & Bar Talk podcast in Season 4, the Drink of the Week is Baby Kittens by Fat Orange Cats Brew Co. It’s a regular IPA with a pale yellow color. It has a tiny amount of bitterness at the first sip followed by hints of passionfruit and citrus. Baby Kittens is a really solid IPA with a mild undertone of spicy hops. This IPA also sports a lime green can loaded with drawings of kittens of all different shades of orange.

It’s a fantastic choice for an IPA that deserves at least an 8 out of 10. We pointed out that in Connecticut, you have lots of great IPAs that fall into this range. It’s more on the simple side, but at the same time it’s a pleasant beer to have. We would definitely buy it again.

How We Rated Baby Kittens

  • Rob’s Rating: 8.2/10
  • Kev’s Rating: 8.0/10

We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode.

Here’s how the episode goes down with Baby Kittens.

American Culture Destinations

You’ll always hear us talk about what it means to live in Connecticut. A main advantage that we have is having the opportunity to travel to New York which is famous worldwide. We talked about what Miami is like (especially for breweries). The breweries down in Miami infuse Latino culture within their beer and events which is something uncommon for Connecticut.

We also mentioned going down South because you get elements of culture that you can’t get up here. In particular, BBQ food down in Texas or the famous partying in New Orleans.

Think about how we know what staples of culture are in the U.S. without even visiting there. Wisconsin is known for cheese but we don’t know anything else about it.

Squirrels

Just a quick thought, did you ever notice how squirrels freeze and observe at times? Squirrels actually communicate and sense danger with their tails. They also wag their tail to alert other squirrels of any danger nearby.

What Had the Bigger Fall Off? Milk or Blockbuster Video?

How did we get to this question? We don’t know either. We talked about milk in households over time. Milk was in food pyramids for kids and recommended in regular diets. Now milk has taken a downturn because of HGH and overall just not being good for you.

Blockbuster on the other hand, also got crushed by Netflix back in the day. Blockbuster was in nearly every town! People rented movies and games in-store and that’s how it was. Netflix started with their mail in service complimented with a digital streaming service.

On a side note, Netflix also made cable TV take a hit. A big problem with cable is obviously the price. But also we don’t need hundreds of channels with random shows playing for us. Not to mention, cable shows us irrelevant ads that don’t keep our attention.

Looking for more?

If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! 

Cheers!



The post Baby Kittens appeared first on Bois & Bar Talk.

Wednesday, September 8, 2021

Guava Weisse

On the 9th episode of Season 4 on Bois & Bar Talk, we are drinking Guava Weisse by Night Shift Brewing. It’s a Sour, but also described as a Fruited Berliner Weisse with a 5% ABV. Guava Weisse also has notes of guava nectar, pink lady apples, and sauvignon blanc. 

This drink of the week pours with a milky goldish color. The bursting flavor of guava along with a good amount of carbonation makes it a delightful drink to have. Not too many sours on Bois & Bar Talk here. This one was a fantastic switch-up and we would definitely try again!

How We Rated Guava Weisse

  • Rob’s Rating: 8.3/10
  • Kev’s Rating: 8.1/10 

We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode.

Here’s how the episode goes down with Guava Weisse. 

Coming Back from a Mini Mid-Season Break

It’s been a few weeks since we uploaded an episode. We’ve just been tying up the loose ends of Summer and we took a vacation together. We spent time down in Virginia Beach just to hang out and get away. 

Virginia Beach (for those who haven’t been there) isn’t a super culture type of place. It’s more family oriented, but there are also lots of locals. The food was solid and there wasn’t too much for a bar scene. Overall, a really nice boardwalk, beach, and cool spot to walk around. 

  • Here are some highlights from Virginia Beach 🙂 
  • Watching Spence try to sneak into a free fair 
  • Buying a Subway frozen pizza for absolutely no reason at 2 in the morning
  • Ordering 40 hash browns just on our 8 hour drive there 
  • Hanging out at a bar called “The Chicken Spot” 
  • Having an Uber driver blast some song called “Birthday Bitch” and throw on disco lights 
  • Rob having a 2 hour hiccup spree
  • Kev got tricked into believing he spent $95 on Uber Eats

Looking for more?

If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! 

Cheers!

The post Guava Weisse appeared first on Bois & Bar Talk.

Thursday, August 12, 2021

Warheads

On episode 8 of the Bois & Bar Talk podcast, we are drinking Warheads by Artisanal Brew Works. This special variety pack is based off the popular sour candy with four flavors. The 4-pack features Black cherry, Watermelon, Sour Apple, and Blue Raspberry.

Artisanal Brew Works is an artisanal style beer microbrewery out of Saratoga Springs, New York. On their website, Artisanal says that they, “make world-class beer in upstate New York with local ingredients”.

How We Rated Warheads

It was definitely one of the most entertaining things we’ve done on the show for this episode. You know the usual drill. We usually each take a can and rate the beer. But we felt like we had to try all four flavors in the variety pack. So that’s what we did and we rated each flavor. Overall you get a perfectly replicated Warhead smell to each beer.

The flavor was very different representing each flavor. We both averaged around a 6 out of 10 for the variety pack, except for Sour Apple. That’s where things got interesting. Kev immediately started gagging while Rob enjoyed it. Rob gave this one a 6.2 while Kev gave it a 0! That’s right, the first 0 out of 10 ever given on the show!

Show Notes

This is more like a quick summary of what to expect. Complete chaos. We wanted to try live streaming the episode on Instagram (@boisandbartalk). We found a tripod for the phone and tried to go back in forth between interacting with the live stream and recording an official episode. Not to mention, we have an absolute scorcher of a day which meant sweat. Add a fast moving centipede, our headphones not working, and trying to squeeze four beers into a 30 minute episode.

Looking for more?

If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! 

Cheers!

The post Warheads appeared first on Bois & Bar Talk.

Wednesday, August 4, 2021

Sizzling Hippie

On the 7th episode of Season 4 on Bois & Bar Talk, we are drinking Sizzling Hippie. Our Drink of the Week comes from Thomas Hooker Brewing Co. out of Bloomfield, CT. Thomas Hooker is a favorite of ours and they deliver lots of consistent beers. Sizzling Hippie doesn’t disappoint either. 

Sizzling Hippie is a Nelson Citra IPA with an ABV of 6.4%. The psychedelic can art caught our attention when we were shopping for new beers. It’s available year-round and has white grape and citrus flavors. The color resembles a passion fruit! Overall it’s a juicy delight that comes in a four-pack.

How We Rated Sizzling Hippie

  • Rob’s Rating: 7.8/10
  • Kev’s Rating: 7.6/10

We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode.

Here’s how the episode goes down with Sizzling Hippie. 

The Ending of Summer

We broke down our pros and cons of the summer vs the fall. Kev enjoys the fall while Rob would rather just live in the summer all the time. Rob argues that daylight cuts down, the sight of dead trees, too many hoody days are dreadful. Kev mentions fall festivities, mixing and matching outfits, and crisp air make for a good fall season.

Age Perspective

Talking about our age (27) was a huge talking point on this episode. It was more introspective and we looked deeper into what’s going on in our lives. In the mid-late twenties, people you know are all over the place. Some people move, have families, go back to school, or maybe they are still finding themselves. 

With an exposure on social media, we don’t even need a high school reunion to get a glimpse of what everybody else is doing. While it’s a good thing, we discussed the flip side. It’s constant pressure comparing yourself to other people even though we all live our own lives.

The Subtle Art of Not Giving a F**k

This is a popular book that Rob mentioned that he is reading. While you could easily go on for a whole episode about the book, we covered a page or two. Mark Manson (the author) talks about overthinking simple questions that we ask ourselves. It could be as simple as “How do I apply for this job”? 

While we know how to apply to a job, it’s the thought of overthinking it to death! A question like “How do I ask this person out?” might make you freeze on the spot. It’s a simple action, yet the process of thinking about it too hard makes us doubt the whole thing in the first place.

Looking for more?

If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! 

Cheers!

The post Sizzling Hippie appeared first on Bois & Bar Talk.

Friday, July 30, 2021

Five Beers You Need to Try in 2021

After a tough year a little celebration is warranted. What better way to celebrate than with a crafty beer? 

Do you always reach for the same can or bottle when selecting a beer? Is it time to branch out? Maybe you do not see yourself as a beer drinker at all. We are here to help with that by highlighting a few, exceptional craft beers on the market. Each beer listed was already featured as our “Drink of the Week” on the show.

A Little Intro for Anybody New to Beer

A beer is a beer right?  Not a chance! For those who are a little on the beer illiterate side, let’s get a few delineations out of the way. Beer is subdivided into a host of categories. Some of the most popular being Stout, Lager, Pilsner, American Pale Ale, India Pale Ale (IPA), Double IPA (DIPA), American Brown Ale, Wheat, Porter, Amber Ale… the list can go on and on.

With craft beer gaining such momentum, variations continue to be added as breweries push for broader flavor profiles. Beer’s Alcohol by Volume (ABV) usually sits between 3.0 and 13.0 percent. The average beer’s ABV is usually around four to seven percent alcohol by volume. 

We have compiled a few varieties worth giving a try. Here is a sampling of 2021’s top rated craft beers to broaden your palate.

Crucial Mass by Counterweight Brewing Company

crucial-mass-boisandbartalk-beer,-drink-of-the-week-podcast

Counterweight is one of the most consistent breweries around. Crucial Mass is a New England IPA created from Counterweight Brewing Company out of Connecticut. This DIPA New England style brew has a blend of American and Southern Hemisphere Hops. With an ABV of eight percent it’s a bit on the stronger side. The Counterweight special is known for its big, bold tropical fruit flavors. 

Grapefruit, passionfruit and ripened mango are blended with a mild malt backnote to balance it out. With a higher alcohol content and sweet flavor this might be a good way to introduce beer to the “I don’t like beer because it’s bitter” kind of person.

Lunch IPA by Maine Brewing Company

maine-beer-lunch-ipa-podcast-bois-bar-talk

Lunch IPA hit the market in 1982. The Maine Brewing Company out of Freeport, Maine, named the American IPA after a whale named lunch with a sizable chunk that was bitten off her fin. Paying homage to her determination, uniqueness and persistence this brew touts lemon, orange, grapefruit notes along with the tropical flavors of guava and papaya and with subtle malt backbone and hints of herbal and pine undertones. With 7 percent ABV this is one of the most sought after American Beers.

Rise by Whalers Brewing Company

rise-whalers-beer-apa-rhode-island-drink-bois-bar-talk-podcast

This flagship American Pale Ale is brewed by the Whalers Brewing Company out of South Kingstown, Rhode Island. It has a smooth body and a creamy head, with a subtle dry hop spice and bright citrus aroma. This popular brew with an ABV of 5.5 percent, it is on the lower end of alcohol for the purpose of our list. It is available year round. Rise is the well rounded pale ale on our list. 

And for when the weather turns, and summer days end as the inevitably do; we offer two bolder options to try when days turn cool

Trösten by Von Trappe Brewing

If you haven’t guessed so far, we’re from New England. Specifically, in Connecticut, which means of course we are going to showcase plenty of CT beers. But Von Trappe Brewery had to make this list. Von Trappe’s Trösten is a Rauchbier Lager. This German style smoked malt lager is brewed in Stowe, Vermont, and literally translates to “comforting”.

Noted for its deep rich smoked malt flavor with hints of chestnuts and toast this lager has an ABV of 6 percent. Despite its deep flavor profiles, this dark lager is surprisingly smooth and light. On a side, note we couldn’t find a picture of this one!

Imperial Choconut by Firefly Hollow Brewing Co. 

choconaut-porter-boisandbartalk-drink-of-the-week

Another Connecticut brewing company, the Firefly Brewing Company began brewing their diverse selection of ales and lagers in 2013. The Imperial Choconut Porter is a seasonal offering with a 7.9 percent ABV. It has a medium light body with a deep caramel color and chocolatey and smokey notes. The rich notes definitely make this a beer to try. 

We truly are in a Golden Age of craft brewing. Having been only accessible locally in the past, these amazing craft beers are making their way into the mainstream and you can find most of them in any package store. Whatever your reason for branching out, try something new this year. 

Each one of these brews offer a different and unique experience: from light and fruity with complex undertones to bold bodied and smooth. It’s safe to say we drank all five choices on our podcast so far. Each of these five were featured as our “Drink of the Week” in five different episodes. None of which left us disappointed as we tried them for the first time.

Happy sampling and drink responsibly. Cheers

The post Five Beers You Need to Try in 2021 appeared first on Bois & Bar Talk.

Wednesday, July 28, 2021

Golden Messenger

Today, on the sixth episode of Bois & Bar Talk Season 4, we are drinking Golden Messenger by Hog River Brewing out of Hartford, CT. It’s the first time that we tried Hog River out as we don’t know much about the brewery.

Golden Messenger is a Kölsch-style ale. We’ve been on a kick with German beers this season. It has a 4.8% ABV and has a lighter style. This beer has German-style hops, malt, and has a balanced taste.

This one had mixed ratings between the two of us. Kev wasn’t much of a fan and would rather have a Bud Light if he was going for a light beer. Rob enjoyed the citrus/pineapple hints of flavor and like how it tasted for such a light drink. You can also find Golden Messenger for pretty cheap. The four-pack costed around $9.

How We Rated Golden Messenger

  • Rob’s Rating: 7.4/10
  • Kev’s Rating: 5.8/10 

We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode.

Show Notes

Beach

We discussed our only beach day of the summer so far. During the trip we brought a sophisticated, giant cooler. This thing could do it all. It even had a hot dog making feature and has a built-in radio signal that scares away seagulls.

Why do some beaches always have to have strict rules?

What would aliens think if the first place they visited on Earth was a crowded beach?

Cotton Candy

We stopped for 2 minutes during the episode for a cotton candy break.

Thrilling Activities

We discussed parasailing and roller coasters. It’s weird how kids aren’t nearly as scared as adults when it comes to taking risks.

Church

Kev went to church but couldn’t stand it. Literally, he doesn’t like to stand and kneel constantly!

Looking for more?

If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! 

Cheers!

The post Golden Messenger appeared first on Bois & Bar Talk.

Wednesday, July 21, 2021

Workhorse

Today, on the fifth episode of Bois & Bar Talk Season 4, we are drinking Workhorse by Counterweight Brewing Company. We continued our journey to find different style beers, and this one was pretty unique.

Workhorse is a pilsner with clean German flavor. It had a very yellowish color and we poured it into a glass. This pilsner is made with fresh German ingredients and dry hopped with noble hops. It’s pretty balanced overall with good mix of sweetness and bitterness.

Workhorse is also light-bodied and more on the subtle side in terms of carbonation. You can likely find a good deal on this beer, probably for around $10 for a four pack. We liked it!

How We Rated Workhorse

  • Rob’s Rating: 6.9/10
  • Kev’s Rating: 7.4/10

We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode.

People that make a living doing reviews

There’s plenty of people out there who simply review things and get a lot of views. We mentioned the pizza review guy on Barstool. If it was up to us we would just review showers and rate them one through ten like our beers. Paying a visit to people’s showers and just doing reviews based on water pressure and how clean they are.

World Mysteries

Kev brought up the Great Pyramid of Giza and questioned how it got built. We talked about possible ways that they got built with minimal technology. Aliens might have played a role in it!

Space

Why can’t you see stars in space? Would you travel to space for fun if you could? Recently, we have a race between Sir Richard Branson, Elon Musk, and Jeff Bezos as they try to take their companies to the next level. Somewhere along the way, we challenged the “Flat Earth” conspiracy and how it makes no sense.

Additional Talking Points

  • Recycling and Littering: How do people possibly still litter in this day and age?
  • Shower Sex: Are you for it or against it?
  • Kev’s Work Story: Kev tells a story about a guy not giving up his seat to another customer.

Looking for more?

If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! 

Cheers!

The post Workhorse appeared first on Bois & Bar Talk.

Tuesday, July 13, 2021

I Love Lamp

Today, on the fourth episode of Bois & Bar Talk Season 4, we are drinking I Love Lamp by Evil Genius Brewing Company out of Philadelphia, PA. We continued our journey to find different style beers, and this one was pretty unique.

I Love Lamp is a german style hefeweizen. It had a very yellowish color and we poured it into a glass. Very foamy right from the first pour. Even Kev’s professional pouring still managed to get half foam, half beer in the glass! Bright white head and has a banana aroma.

Overall, it was kind of refreshing on the first sip. I Love Lamp is a wheat ale and has an ABV of 5.5%. Mostly you could find I Love Lamp available in the summer. The taste has banana with a twist of pineapple. We rated this one a little later in the episode so we got some extra tasting before making a decision. Even though the first sip was impressive, it did dwindle a little bit as we went on. Not too bad however, and we thought it was an alright beer to have! 

How We Rated I Love Lamp

  • Rob’s Rating: 6.5/10
  • Kev’s Rating: 6.2/10

We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode.

During I Love Lamp, we brought up the trend of food decorations. With Instagram and Pinterest around, people love to take pictures of their food. It’s becoming more important to deliver a strong presentation with food when you go out to eat. 

We did a hot take on edibles and decided if we think they are overrated or not. With experiences in the past, it’s not something that we like to really do anymore. Recreational cannabis use in general is pretty popular, but we will stick to the beer at this point in our lives. 

We capped off the episode talking about what we did for the 4th of July. It was a classic trip to Yankee Stadium for a matchup with the Mets! We had plenty of great stories for this one including a rowdy train ride and interactions with fans.

Looking for more?

If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! 

Cheers!

Tuesday, July 6, 2021

Czech Mix

Today, on the third episode of Bois & Bar Talk Season 4, we are drinking Czech Mix by Back East Brewing Company. We’ve been trying to get a mixture of new beers rather than our heavy doses of IPA’s. 

Czech Mix is a pilsner with an ABV of 4.9%. With typical pilsner fashion, it pours with a golden, yellowish body and a bright white head. Czech Mix has some subtle hops to it with a crispy flavor. It has a solid amount of carbonation, but it’s a light-bodied beer with a European twist. 

Overall, it’s a reasonably priced beer, you can usually get a six-pack for around $10. Great starter beer if you’re at the bar and want something on tap. Would we drink it again? Maybe, there’s so many options out there that it’s hard to choose this one over the rest. There was nothing wrong with Czech Mix, but it’s not exactly outstanding. Back East Brewing Co. on the other hand, is a wonderful brewery with a great selection of drinks. Not a bad choice and a clever play on Chex Mix.

How We Rated Czech Mix

  • Rob’s Rating: 6.4/10
  • Kev’s Rating: 6.7/10 

We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode.

During Czech Mix, Rob made his early episode confession. He lost his wallet about a year ago on vacation and never cancelled a credit card. While nobody used it, it appears that the wallet was never found (knock on wood). Have you ever thought about how most of us have a credit score? It’s just this number attached to you that says alot about your identity. We talked about how important it is and how hard it could be to correct your score. 

Afterwards, we mentioned how we are both juniors and we both have a full first name that we never use (Kevin and Robert). We both only get called our full names when we get yelled at. Nothingless, we agreed not to name any future children after our own respective names. It’s too confusing. 

We played with name stereotypes as well. When you think of Frank for example, it naturally feels like a hardworking rugged guy! A Brian on the other hand, that guy could easily be a chemistry major. It’s like a stigma with the name. Call us crazy, maybe we’re just making stuff up at this point. 

Some other talking points on this week’s episode: 

  • Walking in your car just to get that blast of heat on a summer day 
  • Waving at people to let them go in traffic 
  • Whether lottery winners are happy or not 

If you could skim thru the epsiode and add 2-3 more sentences based on a few more topics we talked about that would be great. Can’t remember anything else. Also don’t forget to:

  1. Edit name of source file when uploading cover image
  2. Add alt text : ice-cream-man-apa-beer-backeast-brewing-boisandbartalk
  3. Add caption: Drinking Ice Cream Man by Backeast Brewing on the Bois and Bar Talk podcast

Looking for more?

If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! 

Cheers!

Thursday, June 24, 2021

Lunch

Today, on the second episode of Bois & Bar Talk Season 4, we are drinking Lunch by Maine Beer Company. We’re getting the ball rolling now and you better know we’ve been stacking up beer choices for this season!

Lunch is an IPA that you could drink at any time of the year. It’s a popular one out there, and we found out what the name “Lunch” actually means. It’s a special whale that was spotted off the Maine coast in 1982. The whale looks like it carries a bite mark on the fin. 

Overall, Kev really wanted to try this one on the podcast. We bought a few 16 oz bottles and poured them in a glass. Lunch has a 7% ABV with tropical flavors such as orange, grapefruit, and has a malt sweetness to it. There is definitely some intense hops going on, but the finishing taste isn’t very bitter at all. 


On Beer Advocate, Lunch has a score of 97/100. We both agreed that the beer was excellent and had no complaints other than availability. It’s a hard beer to find for us, and when we do, it’s going to be on the expensive side.

How We Rated Lunch

  • Rob’s Rating: 8.5/10
  • Kev’s Rating: 8.3/10

We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode.

During Lunch, we kicked off the episode with a first sip and review of the beer. One of the first topics we got into was customer service (a popular rant). We talked about the standard 20% average tip and if it’s enough. Kev’s been in the restaurant business for most of his adult life, so he’s used to it. Rob on the other hand, can’t stand job with customer service.

Have you ever thought about what a world with no money would feel like? We touched on transitioning to a life of digital currency. Why do we feel more emotion when money leaves us when it’s cash? For example, Rob said if he’s down in the stock market it won’t really bother him. But if a gust of wind happened to blow a few hundred dollars away, he’d be tight about it.

We transitioned into talking about bedbugs and how you can spot them. Commonly bedbugs are associated with a sleazy hotel. If you ever sleep in the bed of a hotel be sure not to lay down on the bed cover. They never wash that!

Looking for more?

If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! 

Cheers!

Thursday, June 17, 2021

Imperial Sunshine (Season 4 Premiere)

Today, on the brand new first episode of Bois & Bar Talk Season 4, we are drinking Imperial Sunshine by Blue Point Brewing Co. It feels absolutely fantastic getting back to podcasting right in the beginning of summer.

Imperial Sunshine is a blonde ale brewed with orange and natural flavors out of Patchogue, NY. It pours a light amber color with a slight haze to it. The aroma is similar to an orange peel, and it’s going to have a strong scent!

Overall, we chose Imperial Sunshine because we wanted a summer-style beer. It has a 9.6% ABV which seems kind of high for a blonde ale. Although we can’t believe how the high alcohol content is masked so well. You could easily slug a few of these down on a hot summer down and it could sneak up on you fast! Not to mention, you could most likely find this beer for a bargain – we bought it for $8.99 on sale.

How We Rated Imperial Sunshine

  • Rob’s Rating: 7.5/10
  • Kev’s Rating: 7.4/10 

We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode.

During Imperial Sunshine, we kicked off the episode doing our typical rating and review of this blonde ale. We followed by doing a quick recap of the last six weeks we took off during the off-season. 

Imperial Sunshine mentions that it resembles an orange tic tac. Rob thinks of orange tic tacs as a candy while Kev thought he was kinda crazy. If you got tic tacs as a candy for Halloween as a kid how would it make you feel? Afterwards, Kev talked about his superior swimming ability while Rob admitted to not being buoyant at all. 

Lastly, Kev ran through the entire Harry Potter series for the first time during the off season. He gave his reaction and we talked about real-life spells that would be cool to have. Yeah, one of the spells was the ability to crack every egg in the world at once. What would that do to the economy? 

Looking for more?

If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! Welcome back and looking forward to a new season of Bois & Bar Talk!

Cheers!

Friday, April 16, 2021

Dr. Strangehaze (The Finale)

And yet again, here we are for the Season 3 Finale of Bois & Bar Talk. For episode 20, we drink Dr. Strangehaze by Brewery Legitimus. It’s been another roller coaster ride throughout the season and our beer collection is piling up.

Dr. Strangehaze is a New England style IPA from Brewery Legitimus out of New Hartford, Connecticut. It has an ABV of 6.5% with some classic juicy flavor. According to the can description, Legitimus states the beer has, “A hefty whirlpool addition and generous dry hopping are key to helping the Citra and Mosaic shine. Intense aroma and flavors of tropical citrus will hit you immediately. Brewed with flaked oats for a silky mouthfeel and a beautiful hazy glow”.

You’ll see on UNTAPPD that people generally like it rating it 4 out of 5 stars on average. People say Dr. Strangehaze isn’t that bitter and has a smooth flavor.

How We Rated Dr. Strangehaze

The Bois enjoyed the drink as well. We thought it’s an NEIPA on par with other good ones here in Connecticut. It’s juicy and does have some smooth mouthfeel that they described. We overall would drink one again if we seen it at the package store or at the bar. Very solid but nothing that stands apart from the great beer in Connecticut.

Rob’s Rating: 6.3/10
Kev’s Rating: 6.8/10

Dr. Strangehaze Show Notes

We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode.

During the episode we gave our usual state of the address for Bois & Bar Talk. We are happy with the progress of the show and appreciate everybody for the support. The last couple years have been phenomenal. Whether you listen, engage with us on social media, or even click on a link, we thank you. We’re going to regroup and brainstorm for some Season 4 improvements. We are always trying to get better!

It was a fast paced episode but we didn’t spend too much time recapping the season. Kev brought up the infamous foot fetish. Do foot doctors have a real passion for feet? Do you have to like feet to become a foot doctor? This brought us to talking about hands right after.

Could you snap your fingers without hitting your palm? Snapping your fingers is actually snapping your palm! Trying this live was mind-blowing to Kev especially and we took a solid minute snapping fingers (or palms). We also talked about correctly posing for photos. Did you ever think about why a picture pose with your arms down looks so bad?

Looking for More?

If you like this episode, you can check out episode 19 here. If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks!

Thank you once again to everybody who makes this podcast go. We will be back. Much love from Rob and Kev 🙂

Cheers!



Sunday, April 4, 2021

Is Podcasting Worth it in 2021?

Podcasts have taken a stand amongst the array of digital content and have reached record popularity. Not to mention, it’s only growing in both content and listeners every day! If you pull a random topic off the top of your head, it’s likely that someone out there made a show about it. This may make you wonder, is podcasting worth it in 2021?

Our daily lives focus on technology, digital content, ease of access. We could connect to others in meaningful ways with convenience. The good news is running a podcast is easily accessible and low-risk. At the same time, podcasting has plenty of benefits even though it’s low risk.  For anybody wanting to start a podcast, we’re here to share these benefits with you from our experience running the Bois & Bar Talk podcast three years in.

Easy Start-Up 

Typically, starting a new hobby or pursuing a business venture requires funding that many people may not have available or feel they cannot justify. More upfront costs and monthly costs are a quick reason that will deter us from even starting.

A wonderful benefit of running a podcast in 2021 is the ease of access. Being honest, there are ways you can pay which will make your process smoother. Paying for your podcast cover art or opting for a paid premium hosting plan does make your podcast startup easier. But all of these costs are minimal ($30 for the artwork for us and $15 per month using Libsyn hosting). All of these are optional costs. You could even use free hosting providers such as Anchor if your budget is low. 

When first taking the step to start a podcast, you can begin your journey using standards features on your smartphone or computer. There are easy upgrades that existing or new podcasters can make for their equipment, such as microphones for podcasting hosting, ranging from as little as $50-$100.

From our experience we use one Blue Yeti Microphone ($130) for the two of us. As time went on, we slowly invested in lights and camera upgrades because we prefer to do video as well. However, you could even use Apple headphones and your phone to make a podcast in 2021. 

Creative Expression

The creative expression alone makes podcasting worthwhile. The possibilities of content creation that podcasters can pursue are endless. Think about podcasting as a new form of movies, TV shows, and books. It truly is just another form of creative entertainment.

So far in 2021, more than 50% of American households are familiar with podcasts. The people that listen to podcasts typically check out more than 6 shows on average. It’s a real form of entertainment that’s convenient enough to listen on your daily commute.

You have the option to create a podcast based around a topic you’re passionate about. You can also focus entertaining your audience with comedy and stories. Here in Connecticut, we love beer and were fascinated with the amount of breweries that sprouted up over the last few years. We jumped into the beer niche, but we also dedicate the show to improvised conversation with each other.

As lifelong friends, we provide our audience with a relaxed show that feels like they are right there with us. Your expression is totally up to and podcasts give you the power to shape your show into anything you’d like. Now is the perfect time to share your passion and give value whether its’ entertainment or information.

Multiple Pathways to Profit

Whether the goal is to start a podcast as an enjoyable hobby or to create a business, you can make money with podcasts. The main ways podcasters benefit financially from their efforts are running ads, working with sponsors, or starting a Patreon. It is easier than ever to optimize advertisements and sponsors to the intended audience, increasing your podcasts’ profitability.  

If your show is small, you definitely shouldn’t be discouraged! You will have some loyal listeners who want to support you no matter what. It’s always important to show your listeners how much you care. This will make your Patreon pitch easier which helps you get monthly income from your dedicated fans. 

When were starting out, we also sent cold emails to the breweries in the area asking for some free beer or merchandise for sponsorships. We were shocked to see how many breweries were willing to help. For newer shows try thinking outside the box for ways you can collaborate with people related to your niche as well. Even if it’s not profit, anything helps in the beginning!

It is possible to make merchandise, digital products, or membership programs for dedicated audience members. It opens the door for you to stay true to yourself and create items that excite you.

Building a Community

Apart from providing financial and creative outlets, podcasters benefit from building a community or “family” of people who share similar interests and passions. People are craving ways to feel a connection to others outside of their immediate circle, especially in 2021, and podcasts can fill the hole. This sense of community is beneficial for the creator and the audience. Developing a sense of community can drive passion and provide a sense of purpose that will flow into the content creation process and potentially other parts of your life.

All in all, it is easy to see that podcasting is far worth it in 2021. The world of digital content will only continue to expand as podcasts grow in popularity. The best way to determine the true worth of podcasting is to take steps to ensure that you and your podcast are taking advantage of the opportunities that the world of podcasting has to offer.

For anybody that wants to learn more, Rob and Kev from Bois & Bar Talk are always here to talk and give some pointers. Feel free to get in touch with us or check out the show to see how we do it

The post Is Podcasting Worth it in 2021? appeared first on Bois & Bar Talk.

Wednesday, March 24, 2021

Ice Cream Man II

Today, on the 19th episode of Bois & Bar Talk we are drinking Ice Cream Man by Backeast Brewing Company. We’ll call this part 2 since we originally had this drink during season 1 (for all you long-time listeners out there).

Ice Cream Man is an IPA brewed with citra hops out of Bloomfield, CT. It pours a nice hazy orange color similar to orange juice in a glass. The aroma is ripe and fruity meant to resemble a creamsicle, but you can also taste the sweet citrus hops off the bat. 

Overall, we think it’s a special drink that is still pretty limited over here in Connecticut. Anytime we see it on tap, at local bars, or on sale in the store it’s delightful to see. Almost always worth a buy just to stash it at least. It holds up well when it comes to drinking again as we don’t really get sick of the flavor over time.

How we rated Ice Cream Man

  • Rob’s Rating: 8.5/10
  • Kev’s Rating: 8.6/10

Ice Cream Man Show Notes

We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode.

During Ice Cream Man II, we kicked off the episode doing our typical rating and review of this sweet IPA. We followed by talking about the current state of the United States and how vaccines may impact us in the future. Will we be restricted if we aren’t vaccinated? Cruise Lines are already making requirements that include a vaccination in order to board. 

Kev brought up a random would you rather on the fly. Would you rather know when you are going to die or how? It’s a tough question actually uncomfortable to think about! Rob revealed that he could hardly tie his shoes, and we jumped to the astounding process of tattooing nipples. We wrap up the show with how you dry your hands in public bathrooms and then, somehow, we got to sweatpants, dick prints, and perfect position penis days! The beauty of improv is you truly never know where the show will go.

Looking for more?

If you like this episode, you can check out episode 18 here. If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks!

Cheers!

The post Ice Cream Man II appeared first on Bois & Bar Talk.

Wednesday, March 10, 2021

Rise

Today, on the 17th episode of Bois & Bar Talk we are drinking Rise by Whalers Brewing Company. 

Rise is an APA that packs its own unique flavor from Rhode Island. It pours in a white 12 oz can, featuring the signature whale on the front. The aroma is glassy and you can taste the sweet hops behind this APA. Rise also has a pale yellow color with a foamy white head. Overall, Rise has this certain freshness to it. It has some hops, while providing hints of citrus, pine, and spice. It has a good amount of carbonation making this a very balanced beer to have. 

How we rated Rise

  • Rob’s Rating: 7/10
  • Kev’s Rating: 8.2/10 

Rise Show Notes

We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode.

Starting off this episode, we covered what we call “the outrage era” that we are currently living in. Everybody from music artists to historical figures are being cancelled over condoning toxic culture. We broke down each generation including Boomers, Generation X, Millennials, and Generation Z. Each generation is classified by age group and we compared the tendencies of them. 

Shortly after, we dug into the TikTok trend where people eat wings together and cover themselves in wing sauce. They dap each other up which makes viewers (including ourselves) unforgettable to look at. Somehow this transitioned us into talking about egging cars. Everybody thinks about how bad egging cars are, but what if somebody cracked eggs inside your gas tank? It would be super undermining. Somehow, we spend the last five minutes of the episode trying to answer the question, are there birds that are also mammals? Tune in to find out!

Looking for more?

If you like this episode, you can check out episode 16 here. If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks!

Cheers!

The post Rise appeared first on Bois & Bar Talk.