Warheads

On episode 8 of the Bois & Bar Talk podcast, we are drinking Warheads by Artisanal Brew Works. This special variety pack is based off the popular sour candy with four flavors. The 4-pack features Black cherry, Watermelon, Sour Apple, and Blue Raspberry.

Artisanal Brew Works is an artisanal style beer microbrewery out of Saratoga Springs, New York. On their website, Artisanal says that they, “make world-class beer in upstate New York with local ingredients”.

How We Rated Warheads

It was definitely one of the most entertaining things we’ve done on the show for this episode. You know the usual drill. We usually each take a can and rate the beer. But we felt like we had to try all four flavors in the variety pack. So that’s what we did and we rated each flavor. Overall you get a perfectly replicated Warhead smell to each beer.

The flavor was very different representing each flavor. We both averaged around a 6 out of 10 for the variety pack, except for Sour Apple. That’s where things got interesting. Kev immediately started gagging while Rob enjoyed it. Rob gave this one a 6.2 while Kev gave it a 0! That’s right, the first 0 out of 10 ever given on the show!

Show Notes

This is more like a quick summary of what to expect. Complete chaos. We wanted to try live streaming the episode on Instagram (@boisandbartalk). We found a tripod for the phone and tried to go back in forth between interacting with the live stream and recording an official episode. Not to mention, we have an absolute scorcher of a day which meant sweat. Add a fast moving centipede, our headphones not working, and trying to squeeze four beers into a 30 minute episode.

Looking for more?

If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! 

Cheers!

The post Warheads appeared first on Bois & Bar Talk.

Sizzling Hippie

On the 7th episode of Season 4 on Bois & Bar Talk, we are drinking Sizzling Hippie. Our Drink of the Week comes from Thomas Hooker Brewing Co. out of Bloomfield, CT. Thomas Hooker is a favorite of ours and they deliver lots of consistent beers. Sizzling Hippie doesn’t disappoint either. 

Sizzling Hippie is a Nelson Citra IPA with an ABV of 6.4%. The psychedelic can art caught our attention when we were shopping for new beers. It’s available year-round and has white grape and citrus flavors. The color resembles a passion fruit! Overall it’s a juicy delight that comes in a four-pack.

How We Rated Sizzling Hippie

• Rob’s Rating: 7.8/10
• Kev’s Rating: 7.6/10

We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode.

Here’s how the episode goes down with Sizzling Hippie. 

The Ending of Summer

We broke down our pros and cons of the summer vs the fall. Kev enjoys the fall while Rob would rather just live in the summer all the time. Rob argues that daylight cuts down, the sight of dead trees, too many hoody days are dreadful. Kev mentions fall festivities, mixing and matching outfits, and crisp air make for a good fall season.

Age Perspective

Talking about our age (27) was a huge talking point on this episode. It was more introspective and we looked deeper into what’s going on in our lives. In the mid-late twenties, people you know are all over the place. Some people move, have families, go back to school, or maybe they are still finding themselves. 

With an exposure on social media, we don’t even need a high school reunion to get a glimpse of what everybody else is doing. While it’s a good thing, we discussed the flip side. It’s constant pressure comparing yourself to other people even though we all live our own lives.

The Subtle Art of Not Giving a F**k

This is a popular book that Rob mentioned that he is reading. While you could easily go on for a whole episode about the book, we covered a page or two. Mark Manson (the author) talks about overthinking simple questions that we ask ourselves. It could be as simple as “How do I apply for this job”? 

While we know how to apply to a job, it’s the thought of overthinking it to death! A question like “How do I ask this person out?” might make you freeze on the spot. It’s a simple action, yet the process of thinking about it too hard makes us doubt the whole thing in the first place.

Looking for more?

If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! 

Cheers!

The post Sizzling Hippie appeared first on Bois & Bar Talk.