Thursday, June 24, 2021

Lunch

Today, on the second episode of Bois & Bar Talk Season 4, we are drinking Lunch by Maine Beer Company. We’re getting the ball rolling now and you better know we’ve been stacking up beer choices for this season!

Lunch is an IPA that you could drink at any time of the year. It’s a popular one out there, and we found out what the name “Lunch” actually means. It’s a special whale that was spotted off the Maine coast in 1982. The whale looks like it carries a bite mark on the fin. 

Overall, Kev really wanted to try this one on the podcast. We bought a few 16 oz bottles and poured them in a glass. Lunch has a 7% ABV with tropical flavors such as orange, grapefruit, and has a malt sweetness to it. There is definitely some intense hops going on, but the finishing taste isn’t very bitter at all. 


On Beer Advocate, Lunch has a score of 97/100. We both agreed that the beer was excellent and had no complaints other than availability. It’s a hard beer to find for us, and when we do, it’s going to be on the expensive side.

How We Rated Lunch

  • Rob’s Rating: 8.5/10
  • Kev’s Rating: 8.3/10

We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode.

During Lunch, we kicked off the episode with a first sip and review of the beer. One of the first topics we got into was customer service (a popular rant). We talked about the standard 20% average tip and if it’s enough. Kev’s been in the restaurant business for most of his adult life, so he’s used to it. Rob on the other hand, can’t stand job with customer service.

Have you ever thought about what a world with no money would feel like? We touched on transitioning to a life of digital currency. Why do we feel more emotion when money leaves us when it’s cash? For example, Rob said if he’s down in the stock market it won’t really bother him. But if a gust of wind happened to blow a few hundred dollars away, he’d be tight about it.

We transitioned into talking about bedbugs and how you can spot them. Commonly bedbugs are associated with a sleazy hotel. If you ever sleep in the bed of a hotel be sure not to lay down on the bed cover. They never wash that!

Looking for more?

If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! 

Cheers!

Thursday, June 17, 2021

Imperial Sunshine (Season 4 Premiere)

Today, on the brand new first episode of Bois & Bar Talk Season 4, we are drinking Imperial Sunshine by Blue Point Brewing Co. It feels absolutely fantastic getting back to podcasting right in the beginning of summer.

Imperial Sunshine is a blonde ale brewed with orange and natural flavors out of Patchogue, NY. It pours a light amber color with a slight haze to it. The aroma is similar to an orange peel, and it’s going to have a strong scent!

Overall, we chose Imperial Sunshine because we wanted a summer-style beer. It has a 9.6% ABV which seems kind of high for a blonde ale. Although we can’t believe how the high alcohol content is masked so well. You could easily slug a few of these down on a hot summer down and it could sneak up on you fast! Not to mention, you could most likely find this beer for a bargain – we bought it for $8.99 on sale.

How We Rated Imperial Sunshine

  • Rob’s Rating: 7.5/10
  • Kev’s Rating: 7.4/10 

We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode.

During Imperial Sunshine, we kicked off the episode doing our typical rating and review of this blonde ale. We followed by doing a quick recap of the last six weeks we took off during the off-season. 

Imperial Sunshine mentions that it resembles an orange tic tac. Rob thinks of orange tic tacs as a candy while Kev thought he was kinda crazy. If you got tic tacs as a candy for Halloween as a kid how would it make you feel? Afterwards, Kev talked about his superior swimming ability while Rob admitted to not being buoyant at all. 

Lastly, Kev ran through the entire Harry Potter series for the first time during the off season. He gave his reaction and we talked about real-life spells that would be cool to have. Yeah, one of the spells was the ability to crack every egg in the world at once. What would that do to the economy? 

Looking for more?

If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! Welcome back and looking forward to a new season of Bois & Bar Talk!

Cheers!